LetsCookie on May 4, 2026 1:04 pm 15 Minute Flatbreads Makes 5 flatbreads Ingredients 2 cups all-purpose flour 1 tsp sugar 1 tsp fine salt 2 tsp baking powder 1 cup full-fat Greek yogurt ¼ cup water 2 TB olive oil Garlic Butter 3 TB butter, divided 1 TB minced garlic 1 TB chopped Italian parsley Method In a bowl, combine the flour, sugar, salt, and baking powder. Add the yogurt, water, and olive oil. Mix with a wooden spoon until it forms a rough dough. Switch to your hands and mix directly in the bowl, kneading for about 1–2 minutes until smooth. Portion the dough using a 3¼ oz scoop. You should get 5 pieces. Flatten and roll each piece out to about ¼-inch thick. Shape doesn’t matter. Heat a griddle or pan over medium-high heat. Lightly coat with a little oil and butter. Cook each flatbread for about 1–2 minutes per side until puffed and lightly golden. Remove from the griddle and keep warm. In a small skillet, melt 1 TB butter over medium heat. Add the garlic and cook until lightly golden. Add the remaining 2 TB butter and let it melt. Stir in the parsley. Brush the garlic butter over the warm flatbreads. Serve immediately. _________ If you try this, or any of my recipes, I’d love to see how it turns out over at r/LetsCookie
5 Comments
15 Minute Flatbreads
Makes 5 flatbreads
Ingredients
2 cups all-purpose flour
1 tsp sugar
1 tsp fine salt
2 tsp baking powder
1 cup full-fat Greek yogurt
¼ cup water
2 TB olive oil
Garlic Butter
3 TB butter, divided
1 TB minced garlic
1 TB chopped Italian parsley
Method
In a bowl, combine the flour, sugar, salt, and baking powder.
Add the yogurt, water, and olive oil. Mix with a wooden spoon until it forms a rough dough.
Switch to your hands and mix directly in the bowl, kneading for about 1–2 minutes until smooth.
Portion the dough using a 3¼ oz scoop. You should get 5 pieces.
Flatten and roll each piece out to about ¼-inch thick. Shape doesn’t matter.
Heat a griddle or pan over medium-high heat.
Lightly coat with a little oil and butter.
Cook each flatbread for about 1–2 minutes per side until puffed and lightly golden.
Remove from the griddle and keep warm.
In a small skillet, melt 1 TB butter over medium heat. Add the garlic and cook until lightly golden.
Add the remaining 2 TB butter and let it melt. Stir in the parsley.
Brush the garlic butter over the warm flatbreads.
Serve immediately.
_________
If you try this, or any of my recipes, I’d love to see how it turns out over at r/LetsCookie
Looks good. Real bakers use weight for ingredients ;p
It looks like a flat biscuit.
Gonna try this later
Looks great