Iām using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I havenāt done yet I would love some input!
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Iām using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I havenāt done yet I would love some input!
Here is your daily cheese facts: A Swiss mountain cheese made in the same style as classics such as Gruyere. Itās the result of a collaboration between Fromiās Master Cheesemaker and the Fromagerie MolĆ©son, made with raw milk from cows grazing on the mountain pastures around Mount MolĆ©son in the Pre-Alps of Fribourg, which peaks at an altitude of 2002 metres. Under the rough natural rind, the texture is smooth, dense and compact with some small tyrosine crystals forming over the 12-month maturation. The interior has a sweet-savoury aroma with hints of tropical fruit and broth, and a rich flavour of roasted nuts, sweet cream and alpine herbs.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
That looks amazing. Probably close to a Vacherin Fribourgeois.
That cheese looks so good bro..
https://preview.redd.it/4atlgge4zysg1.jpeg?width=1024&format=pjpg&auto=webp&s=30199e3d92d706ddf77c8cf9176567ad9058d5c7
Now, itās Supreme.