This is a dish in the works. Looking for input on playing this one – I can cut the cake differently, etc. I’m happy with it so far!
by RapportRaptor
This is a dish in the works. Looking for input on playing this one – I can cut the cake differently, etc. I’m happy with it so far!
by RapportRaptor
17 Comments
Looks very nice as is. I’m not a huge fan of the large amount of negative space, that might be my only critique .
Looks great, as for the negative space I actually quite like when a dish has it. But if you wanna fill it up maybe add quinelle of something. Maybe some Gelato or ice cream if you got any. Either way still looks great
Duck fat Chocolate cake? Could you share the recipe?
That’s crazy interesting including duck fat chocolate cake I can see it working
It looks fabulous i love the chocolate branches everything
Looks nice but hard pass because of duck fat 🤮and too much negative space
Yikes idk but if it works it works
Looks great. We’ve done something similar. Like the steelite plate too
Where ever you work I want to dine at. All the food on your page looks phenomenal chef.
Thanks for the feedback! I’ll add more chocolate to fill in the negative space 😉🍫🍰
Would’ve liked an aerial shot. From these povs, it seems like the decoration and the main thing are too close. Too busy. Also, it’s too far left. Off center it, but not too much.
Negative space? More like positive reinforcement for my diet plan!
This looks very pretty
Honestly I think I’d change the plate to a white one for something like this. It’ll make it pop more whilst making it seem less chaotic. But that’s just me.
The only thing I think I could say is there is a lot of warm colors on the plate, adding a cool color (mint, basil or something else green or even blue) would help break it up and keep it from all blending together.
Thanks for the feedback! I’ll tell my cake to be more considerate of negative spaces next time.
Duck fat chocolate cake sounds so interesting. Your cake design is making me miss winter
I’m really not loving this trend showcasing all the negative space. I think it just encourages a feeling of “where’s the rest of it?” Which would be a shame, because this is beautiful, organic and I bet it tastes delicious.