[I Ate] Miso Soup

by IHaveAHoleInMyTooth

7 Comments

  1. I’m from Japan and I had never eaten miso soup like that until I came to the US. The miso soup we ate in Japan always had many ingredients such as seaweed, tofu, vegetables, egg, etc.

    I’m not denying it’s miso soup, especially in the US, and American people should enjoy it any way they like but if you like it and decide to make it at home, you can add lots of ingredients and it’ll be much more nutritious.

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