Recipe:
Dough:
3 cups all-purpose flour
11 g yeast
2 tbsp sugar
1 tsp salt
3 tbsp oil
Warm water (as needed)
Mix everything and knead into a soft dough. Cover and let it rise for about 1 hour.
Filling:
250 g chicken (cooked & shredded)
1 small onion (chopped)
1 capsicum (chopped)
8–10 olives (sliced)
3–4 garlic cloves (minced)
Salt, black pepper, chili flakes (to taste)
Cheese cubes or mozzarella
Cook onion and garlic in a little oil, add chicken, capsicum, olives, and spices. Cook for a few minutes.
Assemble:
Divide dough into small balls, flatten, add chicken filling and cheese, seal and shape into buns.
Bake:
Bake at 180°C (350°F) for 18–20 minutes until golden.
Soft, cheesy, and spicy! 🌶️🧀
3 Comments
I am here to ask for the recipe please.
Recipe:
Dough:
3 cups all-purpose flour
11 g yeast
2 tbsp sugar
1 tsp salt
3 tbsp oil
Warm water (as needed)
Mix everything and knead into a soft dough. Cover and let it rise for about 1 hour.
Filling:
250 g chicken (cooked & shredded)
1 small onion (chopped)
1 capsicum (chopped)
8–10 olives (sliced)
3–4 garlic cloves (minced)
Salt, black pepper, chili flakes (to taste)
Cheese cubes or mozzarella
Cook onion and garlic in a little oil, add chicken, capsicum, olives, and spices. Cook for a few minutes.
Assemble:
Divide dough into small balls, flatten, add chicken filling and cheese, seal and shape into buns.
Bake:
Bake at 180°C (350°F) for 18–20 minutes until golden.
Soft, cheesy, and spicy! 🌶️🧀
sounds good to me