this was so good!! but my partner said the eggs were hard boiled, i say no they are soft boiled. what do you think?
by Sagtimes2
this was so good!! but my partner said the eggs were hard boiled, i say no they are soft boiled. what do you think?
by Sagtimes2
8 Comments
Eggs look just a hair past soft boiled, but still really good. I’m usually shooting for “jammy”eggs, not so runny that the yolk spills out but also not getting into more crumbly hard boiled territory. These look jammy in the middle and starting to harden at the edges.
I’d say your partner is right
Cook 45 seconds less and place in ice water
Hit us with a recipe. Love those hard boiled eggs 😛
Younger me: Soft boiled
Me now: Almost hard boiled but the bowl still looks good. That might be dinner.
would eat. Also the eggs looks somewhere in between – this would not stop me from eating it.
btw i’m Polish and for us it is totally normal to put hardboiled eggs in soup, e.g. sourdough soup (żurek). The base is hard to make but the taste is heavenly.
Instead of throwing the chicken directly into the ramen you could also marinade the breast or with some soy sauce, mirin, water, and sesame oil to make a makeshift chicken chashu. The eggs are like medium well soft boiled lol
If you’re buying a rotisserie chicken, then it is incredibly easy to make a stock from scratch using the scraps! Store-bought stock/broth is the enemy!!
Bowl looks good n tasty though.