helmfard on March 10, 2026 3:40 am I’ve had them a few times. They’re definitely sweeter and less acidic. I prefer the normal variety, myself.
cr1ttter on March 10, 2026 4:03 am Really feel like you could have picked a better color of cutting board, you know?
spiralnotebook on March 10, 2026 4:16 am My parents soak the pineapple slices in salt water to cut down on the acidity.
11 Comments
How was it?
Is the taste any different from the regular one?
Didn’t know there was such an animal
I thought this was luncheon meat.
i’m gonna keep on dancing at the
I’ve had them a few times. They’re definitely sweeter and less acidic. I prefer the normal variety, myself.
this looks too much like spam lol
Really feel like you could have picked a better color of cutting board, you know?
My parents soak the pineapple slices in salt water to cut down on the acidity.
( ͡° ͜ʖ ͡°) Pink Pineapple you say… man of culture.
Would go great either way Spam