Low & slow grilled 4 hour beef back rib w/ home garden steamed multi color carrots & drippings cooked heirloom Russian Blue / French Fingerling potatoes [OC]
by kwtoxman
Low & slow grilled 4 hour beef back rib w/ home garden steamed multi color carrots & drippings cooked heirloom Russian Blue / French Fingerling potatoes [OC]
by kwtoxman
4 Comments
Been wanting to do a beef back rib meal again. Very popular w/ family & friends.
Did 5 beef back bones weighing 3.7 lbs, and a homemade beef rub (Meathead’s Big Bad Beef rub recipe). 60% of the beef ribs were finished w/ BBQ sauce too. Incredibly tasty.
Enjoy & have a nice Sunday..
This is an extremely dry looking plate of food
You need some plate ribs, friend.
Personally I think its great but im addicted to root veggies like that