1st pic Braised beef short ribs over steamed green beans and mash potato purée. 2nd pic baked stuff artichoke. 3rd pic Italian chopped salad. 4th Creme brûlée.

Just had a baby a few months ago. I surprised the wife with a nice homemade dinner while her mom watched our baby. I paired each course with a select wine. First time making a fine dinning experience for her and it was delicious. Chefs how do you think I did?

by Samii_Rose

3 Comments

  1. WOW. Looks like 4 courses of love. You’re made of the right stuff for fatherhood, sending blessings to you and your family.

    Short ribs look amazing, but I really appreciate the stuffed artichoke; I haven’t had one in years, and you’ve inspired me (also made me hungry, thanks 😉

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