genohick on February 13, 2026 4:45 am Recipe as asked: Approx 2lbs chicken wings (cut) 1 lg onion diced 1 28oz can diced tomatoes 2 & 1/2 cups rice 3-4 chicken bouillon cubes 2 cans chicken broth -Sauté onions in pot for a few minutes until translucent, remove. -Add wings to pot & brown on each side (about 5 minutes each side. They’ll finish cooking in the rice later) remove -Add rice, tomatoes, onions, bouillon cubes & chicken broth to pot (I deglaze with a little chicken broth first to get any bits up) stir to combine. -Add wings to rice mixture & bring to a boil -Cover, reduce heat to a simmer for about 45 minutes or so until rice is tender, stirring occasionally.
4 Comments
Looks good
whats ur recipe
Does it have a name? What style/ethnicity is it?
Recipe as asked:
Approx 2lbs chicken wings (cut)
1 lg onion diced
1 28oz can diced tomatoes
2 & 1/2 cups rice
3-4 chicken bouillon cubes
2 cans chicken broth
-Sauté onions in pot for a few minutes until translucent, remove.
-Add wings to pot & brown on each side (about 5 minutes each side. They’ll finish cooking in the rice later) remove
-Add rice, tomatoes, onions, bouillon cubes & chicken broth to pot (I deglaze with a little chicken broth first to get any bits up) stir to combine.
-Add wings to rice mixture & bring to a boil
-Cover, reduce heat to a simmer for about 45 minutes or so until rice is tender, stirring occasionally.