This was for mother’s days but I thought I should post anyways. oxtail, rice and peas, callaloo, fried plantain, Mac and cheese, jerk pork, and baked chicken wings
Wellington – Pork tenderloin mosaic – Potato purée – Broccoli rabe – Shallot confit – Apple gastrique. by Untetheredsoul-1 Culinary Culinary Plating
