Day 1980 of posting images of cheese until I run out of cheese types: Smoked Ammerlander

I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!

Here is your daily cheese facts: This all natural product of Germany is mildly smoked in a traditional manner by placing the cheese over smoldering beechwood embers for several hours. The natural smoking gives it an edible brown rind and a piquant, smoky note to enhance its underlying smooth, humble characteristics.

Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.

yo i feel like you’re gonna run out of cheeses soon

Never thought I’d see the ammerland mentioned anywhere online. It’s a tiny patch next to Niemandsland. The next town to the west is literaly called Leer, meaning empty. That’s not a metaphor either.