unraveledflyer on January 5, 2026 11:44 pm Beautiful crispy skin on those. What’s your secret? I usually start with a high temp to crisp the skin and then turn it lower to cook through.
No_Giraffe2555 on January 6, 2026 12:01 am Your roasted chickens, potatoes, and green beans look delectable!
4 Comments
*Potatoes
Beautiful crispy skin on those. What’s your secret? I usually start with a high temp to crisp the skin and then turn it lower to cook through.
Yummm potato’s!!
Your roasted chickens, potatoes, and green beans look delectable!