My favorite blue.

by CheeseMongoNJ

20 Comments

  1. Spread on a cracker and top with a drizzle of honey. Outrageously good.

    I also found some small grape tomatoes marinated in garlic at a local deli that this pairs with amazingly well.

    Top tier blue. Enjoy!

  2. I love this cheeese. When I worked at a cheese counter we used to eat it on white chocolate cranberry cookies and it was unreal.

  3. AgreeableCow7867 on

    By far my favorite store bought blue. It’s so freaking good.

    Rouge River Blue will always be at the top of my list.

  4. fauchis_garci on

    Didn’t know it was a real block cheese lol, here in Argentina it comes like a spreadable cream cheese

  5. at one of the delis i used to work at, we had a very nice cheese counter, and this was always a fast seller. good memories of slicing this wheel up, wrapping and labeling smaller portions for sale. the smell is something else

  6. SquishyButStrong on

    This is my gateway blue cheese. This and honeycomb is the way to get folks to try blue cheese.

    So rich and delicious and not overly funky. Depth, not too much funk.

    I can actually eat it with a spoon now, but I still prefer it with honey.

  7. kninjapirate-z on

    This is my favorite blue cheese. It was only a few euros for a slice in France. This on a fresh baguette is heaven.

  8. She’s beautiful! One of my absolute favorite blues! Have never seen her in wheel form 😍

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