Slow roasted salt & brown sugar brined pork belly with gnocchi, leeks, shallots, wild mushrooms, white wine cream sauce, and rosemary toast
by flipflapdragon
Slow roasted salt & brown sugar brined pork belly with gnocchi, leeks, shallots, wild mushrooms, white wine cream sauce, and rosemary toast
by flipflapdragon
1 Comment
You can keep the toast (hate rosemary) but wow the rest sounds absolutely amazing.