Roast Beef & Mushroom Gravy stuffed Yorkies, Garlic Roasted Potatoes, Spinach Salad w/ Strawberries, Cherry Tomatoes, Cucumbers, Walnuts, and Goat Cheese. Fig Balsamic Dressing to top.
Beef featherblade stew, peas and leftover dauphinois by theimpressedchef Dinner Tonight Tonight's Dinner
2 Comments
Serious winter comfort food!
Looks lovely!