Meatless Monday lunch box! Tempeh, stir-fried Chinese broccoli, and steamed shimeji mushrooms with brown rice
I made homemade lobster tails for the first time ever and then immediately discovered a new spontaneous lobster allergy.
Zealousideal_Force_0 on December 30, 2025 11:54 pm Ingredients: Dough: 2 Cups of Flour 140ml Warm milk 1 whole egg 1tsp of Dry yeast 40g Granulated Sugar 1tsp of Salt 1tsp of Cardamom Powder 1tsp of vanilla extract 50g Unsalted butter 5 tbsp of milk (for brushing) Filling: Almond paste 300ml of Heavy cream 2tbsp of granulated sugar (it is okay to not putting some sugar in to the heavy cream) 2tbsp of Powder sugar (for dusting Y’know)
1 Comment
Ingredients:
Dough:
2 Cups of Flour
140ml Warm milk
1 whole egg
1tsp of Dry yeast
40g Granulated Sugar
1tsp of Salt
1tsp of Cardamom Powder
1tsp of vanilla extract
50g Unsalted butter
5 tbsp of milk (for brushing)
Filling:
Almond paste
300ml of Heavy cream
2tbsp of granulated sugar (it is okay to not putting some sugar in to the heavy cream)
2tbsp of Powder sugar (for dusting Y’know)