Meatless Monday lunch box! Tempeh, stir-fried Chinese broccoli, and steamed shimeji mushrooms with brown rice
I made homemade lobster tails for the first time ever and then immediately discovered a new spontaneous lobster allergy.
I work at a hotel & restaurant. The kitchen crew makes staff meal for all the employees during lunch time. This is what I ate in a week! by Lady-Velvety Food
_PeteRoss_ on December 30, 2025 8:56 pm I followed you so i can copy and learn how to cook. Can you ask the staff for recipes please.
2 Comments
NICE.
I followed you so i can copy and learn how to cook. Can you ask the staff for recipes please.