Bluefin lightly tossed in wasabi aioli over crispy rice, local quail yolk and micro greens, fish sauce/balsamic reduction and fresh lemon zest
by Upstairs-Dare-3185
Bluefin lightly tossed in wasabi aioli over crispy rice, local quail yolk and micro greens, fish sauce/balsamic reduction and fresh lemon zest
by Upstairs-Dare-3185
3 Comments
I’ve done several iterations of this dish, this was one of the first and am curious about the feedback on this plating
The picture is blurry, which isn’t a great start. The tartare with crispy rice sounds like a good texture combination, the yolk is always nice. Not a fan of the balsamic or the microgreens.
Visually the plating is beautiful. Very artistic, certainly a lot of effort and attention to detail. However I wonder how it eats with the micro greens scattered on the other side of the plate from the tartare. It leaves a bit of construction to do for the diner.
If I received this at a restaurant I would be pretty happy about it. It’s seriously gorgeous. I do get annoyed at thinly scattered sauces underneath food that’s intended to balance a dish because you’ll only get so much of the sauce at a time and it’ll eat a little unbalanced in my experience.
Still think it’s gorgeous I would just take steps to make sure it eats well along with the plating.