Pan Seared Pork Steak with Apple Cider Sauce and Caramelised Apples. Served with Gratin and Sautéed Brocolli. Finished with Crispy Sage Leaves.
They turned out absolutely amazing! Mayo, dijon, egg yolk , old bay and a little bit of franks red hot for the inside, sprinkled with Cajun seasoning on top. by LeFishTits Food
2 Comments
wow!! never seen shrimp version, ima try it!
Cajun shrimp deviled eggs intrigue me.