Pizza night! We had company this week and they wanted pizza so I made this Detroit and they were happy. It had Béchamel sauce, pesto, and all of the cheeses. (Muenster, Colby Jack, and sharp cheddar mix around the edges, and my usual mozzarella, provolone, and smoked Scamorza blend on the base) Then diced homemade chicken meatballs, shiitake and Crimini mushrooms, some bacon crumbles, and grated Pecorino Romano. Out of the oven I added some dried herbs, and pickled red onions. All in a par baked 85% 72 hour crust. And then some of my chocolate chip cookies for dessert.
by No_Pattern3088
3 Comments
Do you have a go-to crust recipe?
Damn that is some naughty looking edges!!! Makes me wanna do bad things to it
Looks awesome! Do you mind sharing what pan you used? I am on the market for one and seeing some conflicting recommendations.