Pan Seared Pork Steak with Apple Cider Sauce and Caramelised Apples. Served with Gratin and Sautéed Brocolli. Finished with Crispy Sage Leaves.
Best grilled octopus I ever had, served with green peppers (pimientos del padrón) and mashed potatoes / carrots. From a wonderful restaurant in Betancuria, Fuerteventura. by DuckSoup87 Food
