Pork Milanese with Bagna Cauda (Anchovy/Garlic), Spring Greens, Peas and Jersey Royal Potatoes. Not Quite the Presentation I Had in Mind, But This Was Delicious!
Best grilled octopus I ever had, served with green peppers (pimientos del padrón) and mashed potatoes / carrots. From a wonderful restaurant in Betancuria, Fuerteventura. by DuckSoup87 Food