I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Discover a soft artisan cheese from France with a delightful twist. This cheese, made with raw cow’s milk and enriched with double cream, boasts an incredibly rich, butter-like texture and flavour. Cheeses enriched with cream are known as “triple creams” (or triple-crèmes in French). Delice des Cremiers hails from the Burgundy region, where it ripens in cellars for at least three weeks before continuing to mature for another two weeks in its wooden box. Delice is simply sublime when served with champagne and other sparkling drinks!
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Discover a soft artisan cheese from France with a delightful twist. This cheese, made with raw cow’s milk and enriched with double cream, boasts an incredibly rich, butter-like texture and flavour. Cheeses enriched with cream are known as “triple creams” (or triple-crèmes in French). Delice des Cremiers hails from the Burgundy region, where it ripens in cellars for at least three weeks before continuing to mature for another two weeks in its wooden box. Delice is simply sublime when served with champagne and other sparkling drinks!
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Looks absolutely wonderful and delicious