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    [Homemade] Blueberry lemon cake


    [Homemade] Blueberry lemon cake



    by LalasCuisine

    View 13 Comments

    13 Comments

    1. LalasCuisine on

      Blueberry Lemon Cake (approx. 6 servings)
      –
      Ingredients:
      –
      • 120 g butter

      • 100 g sugar

      • 1 egg

      • 150 g flour

      • 1 tsp baking powder

      • 120–150 g blueberries

      • 1 tsp organic lemon zest

      • Lemon-mint tea (for serving)

      Preparation:
      –
      1. Preheat your oven to 180°C (350°F).
      2. Cream the butter and sugar together until light and fluffy.
      3. Beat in the egg until completely smooth.
      4. Mix the flour with the baking powder and gently fold into the batter.
      5. Add the lemon zest and fold in the blueberries carefully.
      6. Pour the batter into a baking pan and smooth the top.
      7. Bake for 20–25 minutes, or until a toothpick comes out clean.
      8. Serve with lemon-mint tea and enjoy ♡

    5. _WhatchaDoin_ on

      Looks great and tasty. As long as you are not promoting your vlog, I don’t see why you are getting downvoted.

    7. fr33D1ckP1cs on

      Do you use a a7iii for video? I really like how moody and cinematic it is! Do you mind sharing your lighting setup?

    8. Oregonrider2014 on

      Very moody aesthetics with the video I like it. Simple and nice recipe too, looks good.

      Whoever decided to try blueberries and lemon first is a hero. Such a good combo

    10. LiekaBass on

      Looks good! I absolutely love lemon+blueberry as a pairing. I usually make lemon sugar out of the zest and sugar before mixing in my recipes tho – I find it does a better job of distributing the lemony-ness!

    12. samuelgato on

      I really dislike the food video trend of absurdly amplifying every single sound of the process – CRACKLE, SPLOOSH, SCRAPE, THUMP THUMP, DING, SIZZLE, CLANG CLANG

      I don’t know why it just makes my skin crawl.

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