[homemade] Tuscan(if you call it “marry me chicken” I’ll lose it) chicken on a bed of herby garlic and Parmesan mashed potatoes. Appetizer of crostinis topped with whipped lemon zest and basil ricotta topped with Kalamata olives and herbs

by amandarenee0403

17 Comments

  1. Looks amazing. I usually make my tuscan chicken shredding but this is much more visually appealing

  2. Your sauce looks much different (darker?) than my “Tuscan Chicken” sauce though. What’s in it? Or perhaps your lighting is just making it look more…orangeish.

  3. feministmanlover on

    Recipe? The last one I followed wasnt good. Too much sun dried tomato and the sauce was pasty and too thick. I’m not a great cook so “modifying” recipes on the fly isn’t my forte. Yours looks way better.

  4. I’m actually more bothered by calling it “Tuscan chicken” because it’s not remotely Tuscan lmao

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