Smoked Gouda cheese over shrimp, fresh basil and sliced red onions with vodka sauce. Doesn’t look great but damn it tastes good.
by Error404MATTnotfound
Smoked Gouda cheese over shrimp, fresh basil and sliced red onions with vodka sauce. Doesn’t look great but damn it tastes good.
by Error404MATTnotfound
22 Comments
Interesting flavor combo. I don’t doubt it’s bomb. I’m just… processing
Not bad.. but next time 1.Pizza base – 2.Sauce – 3.cheese – 4. Topping – 5 optional small sprinkle of cheese on top
Looks delicious!
Probably the most non-traditional first attempt at pizza in history
So apparently my previous comment listing the stages of pizza topping was flagged because it contained a link to a website not on a whitelist !! For future reference Can someone please explain what symbol I used that would make the comment look like it contained some sort of. “Link” ?
Smoked Gouda with shrimp and basil is quite the choice
Looks great
Looks like shit brotha
Most unusual… 🤔
Instead of shitting on you, a couple tips.
Dough should be rolled out much thinner depending on what style you’re going for.
Higher temp for a quicker cook. Pizza Stone if possible for what I’m guessing is an oven bake.
Try a low moisture mozz instead Gouda. Also, I wouldn’t recommend extravagant toppings like shrimp until you have a few cheese only under your belt.
Solid first attempt and don’t let these people give you trouble. Run it back.
There’s a fleshiness to this pizza that I don’t care for…
idk how to tell you this but that’s a pregnancy craving ass pizza if i’ve ever seen one
See you tomorrow, chef
My dad’s favorite pizza is shrimp, red onion, black olive, and feta, honestly pretty tasty so I’d try this lmao
As ugly as it looks and as bad as the ingredients combination is, this is way more honest than all those “first time” fake posts showing perfect looking chef-level food.
You get my upvote for this pi…ece of creation.
Holy shit.
I’m not suggesting that you did. However it really looks like you used cheese slices and didn’t take them out of the wrapper.
i didnt ruin my first homemade did you 450 for 20 on a mostly refrigerated, cuz i played it safe with 400 for 10-15, its been a while.
Gouda shrimp pizza? OP out here making one of a kind pizzas
The cheese you used is the biggest problem here. It bubbled up like plastic like I’ve only seen Kraft American do.
Me: Oooo! A Buffalo chicke- *looks at ingredients* Urp! Nevermind.
I thought this was a basque cheesecake!