Hey all, thanks for all the love on my smoked cheese post yesterday. It's my most popular post ever lol, so cool! Since many had never heard of such a thing I thought I'd share another very common thing people with smokers do and that's Smoked Cream Cheese. Easiest cook in the world, a couple hash lines for the pretty, your favorite rub, and then 250 for a couple hours, bag of chips to dip in it and you're good. Here's a pic of some of mine. I honestly don't make these often because of the calories but a few years ago they were the big thing and every social was flooded with them.

Also heres a pic of the cheese from yesterday after it was done in the smoker. It's darker but the texture and shape (mostly lol) are unchanged from getting too hot or too cold.

thanks 🙂

by Linden_Arden

17 Comments

  1. Nowayticket2nopecity on

    You’re wrong because I don’t want to see it, I want to eat it 🥲 They look so tasty

  2. YES!! every time my husband is cooking stuff up on the smoker I plop a brick of cream cheese on. last time was covered in garlic and Kinder’s onion butter seasoning, was absolutely divine to mix into a really hearty chicken soup I made 🤤 I also once made a cheater alfredo with smoked cream cheese and smoked chicken, probably the best alfredo I’ve ever had

  3. Maximum-Application2 on

    I made a couple of these once and it was soooo good but me eating all that by myself was not the best plan. I wonder if it would be freezable

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