My birthday dinner: Za’atar salmon kebabs, freshly baked pita, homemade hummus, saffron garlic jasmine rice, stuffed grape leaves, spanakopita, tzatziki, cucumber tomato salad, and homemade strawberry lemonade. Dessert is cookies n’ cream chocolate cake
Made with capers and Meyers lemons from my garden. The parsley and tomatoes (in salad) are from my garden as well. by dentalexaminer Food