The feels so wrong. For some reason seeing that mushroom in the wheel is grossing me out.
hiddentickun on
How much did it cost?
JuWoolfie on
Try doing a risotto next time if you get the chance…it’s heavenly
Dependent_Stop_3121 on
I’ll do the dishes! Please!
RabidPoodle69 on
No
titianwasp on
This is the video of the truffle pasta with flaming cognac done in the Parmesan wheel. I had that at LaPetite Paris in Los Angeles and it was probably the most life-changing dish I’ve ever had.
Holy fuck, fuck you for not sharing. God damn that looks delicious and I need some in my face now.
Longestpoopever on
Something about this is weird to me but once the dish is done you gotta scoop out the leftover sauce you came just be having sauce in there?
EpiphyticOrchid8927 on
yaaas
ander594 on
1/2 of my brain: What an absolute moron
1/2 of my brain: Can I come over?
zerooskul on
Why would… ah.
nahxela on
Hell yeah
AttorneyOk4808 on
Looks amazing!
Will you use it regularly until you’re down to the rind or cut it up before then?
Aristeia48 on
Perhaps someday!! that really does look so amazing, I’m sure it takes up so much fridge space though
ATLSxFINEST93 on
So….when are we gonna get the invites??
Sailorm0on27 on
🤤🤤🤤🤤🤤
RadagastTheBrownNote on
For a moment I was like “what’s the big deal? It’s just a ceramic pot,” but then I saw the amazingness. Now I’m hungry again lol
Both-winkyandblinky on
This is awesome! What an investment, so cool
EnvironmentalGap1710 on
Yummy 😋 I saw 👀 them make this on the Food Network Diners, Drive-ins and Dives, looks so delicious that cheese bowl 😋 that would be awesome to have a cheese bowl like that when you make homemade fresh pasta 🍝
DrWhiskerson on
I would eat pasta everyday lol
Suspicious-Rich-3212 on
Ohhhhhh 🤤
jkurts91 on
Dood. I’d be wrapping my legs around that with a map gas bernzomatic tucked under an arm while I use the other to stir, slosh, and nom. 🤣 I’d probably break a Guinness boot and rally record with pasta.
stoneybologna420six on
Omg I’m in love 😍
Nikki-C-Puggle-mum on
That looks so yummy!
Aggressive_Fix_2995 on
Do you usually wear plastic gloves and a chef coat to serve your family?
rekone88 on
Mamma mia!!
Capaz04 on
The tongs? Congrats!
spargel_gesicht on
I mean, what else are you gonna do with it?!
mspk7305 on
I do not look forward to the update where one of you dies from food poisoning
30 Comments
What am I looking at here?
The feels so wrong. For some reason seeing that mushroom in the wheel is grossing me out.
How much did it cost?
Try doing a risotto next time if you get the chance…it’s heavenly
I’ll do the dishes! Please!
No
This is the video of the truffle pasta with flaming cognac done in the Parmesan wheel. I had that at LaPetite Paris in Los Angeles and it was probably the most life-changing dish I’ve ever had.
https://www.facebook.com/share/v/1AaJKvyqHj/?mibextid=wwXIfr
Holy fuck, fuck you for not sharing. God damn that looks delicious and I need some in my face now.
Something about this is weird to me but once the dish is done you gotta scoop out the leftover sauce you came just be having sauce in there?
yaaas
1/2 of my brain: What an absolute moron
1/2 of my brain: Can I come over?
Why would… ah.
Hell yeah
Looks amazing!
Will you use it regularly until you’re down to the rind or cut it up before then?
Perhaps someday!! that really does look so amazing, I’m sure it takes up so much fridge space though
So….when are we gonna get the invites??
🤤🤤🤤🤤🤤
For a moment I was like “what’s the big deal? It’s just a ceramic pot,” but then I saw the amazingness. Now I’m hungry again lol
This is awesome! What an investment, so cool
Yummy 😋 I saw 👀 them make this on the Food Network Diners, Drive-ins and Dives, looks so delicious that cheese bowl 😋 that would be awesome to have a cheese bowl like that when you make homemade fresh pasta 🍝
I would eat pasta everyday lol
Ohhhhhh 🤤
Dood. I’d be wrapping my legs around that with a map gas bernzomatic tucked under an arm while I use the other to stir, slosh, and nom. 🤣 I’d probably break a Guinness boot and rally record with pasta.
Omg I’m in love 😍
That looks so yummy!
Do you usually wear plastic gloves and a chef coat to serve your family?
Mamma mia!!
The tongs? Congrats!
I mean, what else are you gonna do with it?!
I do not look forward to the update where one of you dies from food poisoning