what's the best placement, or the best way to place a waxed cheese on a charcuterie board? how to cut it, do i not cut, do i remove the wax or leave it on to bring in more colour?
by MaximumIndividual572
what's the best placement, or the best way to place a waxed cheese on a charcuterie board? how to cut it, do i not cut, do i remove the wax or leave it on to bring in more colour?
by MaximumIndividual572
6 Comments
I’d cut a wedge of about ⅙ out of it, then balance the wedge on the round, cut sides uppermost
Cut in in half and peel one half
Eat in bed the night before. Where my cheeseheads at? #CheeseLoverz
I’d just remove all the wax and keep it whole. Maybe slice a few slices for show
Completely remove the wax. Cut some pieces of all the cheeses. Make little signs with paper and toothpicks noting the flavors of the cheeses.
Step 1) Remove Wax
Step 2) Cut cheese
Step 3) Place on board
You’re welcome OP