I always hated making a white sauce for Mac N Cheese so I cam up with this mix it all together method and it is delicious Recipe: Cook one pound of your favorite pasta in salted water until al dente ( a little firm) Drain well and place in the pot you boiled it in with 1/2 stick of salted butter. Stir in 4 heaping cups of your favorite mix of shredded
@gardnerswisconsincheese cheese, set aside. In a separate bowl beat 3 eggs with 1 can of condensed milk, with 1 tsp black pepper, 1 tsp mustard powder, 1 tsp smoked or regular paprika and a dash of nutmeg. Pour this mixture over the pasta. Prepare a large baking dish coated with nonstick spray and fill pan or pans with the above mixture. Top with tabs of salted butter (approximately 1 stick. Top with enough shredded cheddar to cover the top of the noodles and then a good sprinkling of Panko breadcrumbs. Bake covered at 400° for approximately 20 minutes and uncovered for 20 minutes and the top is nice and brown, you may broil for one minute to make it extra crispy. Let rest for 15 minutes before serving, if you can
by tinacannoncooks