I’m curious because I’ve done this once as well. Mine wasn’t as dialed in as yours, but it was close. From my perspective it was good, but the next time I want it, someone else is making it.
I love to cook for my family, but this was just too much of an investment, both in time and money. Next time I’ll just pay $40 a plate for it, or I’ll just eat steak.
claytonbeaufield on
And some pigs in a blanket with the leftover pastry dough
6 Comments
What did you think? Looks like it came out great!
I’m curious because I’ve done this once as well. Mine wasn’t as dialed in as yours, but it was close. From my perspective it was good, but the next time I want it, someone else is making it.
I love to cook for my family, but this was just too much of an investment, both in time and money. Next time I’ll just pay $40 a plate for it, or I’ll just eat steak.
And some pigs in a blanket with the leftover pastry dough
https://imgur.com/a/ihDLvG0
How long did you let it rest before cutting?
STOOPPPPPP you guys are killing me with this. it looks near perfect!
Looks great!!! I made beef Wellington first time this year too. So tasty, really hard to describe.
Nice.
Next time let it rest longer!