Day 1918 of posting images of cheese until I run out of cheese types: Comté Marcel Petite

I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!

Here is your daily cheese facts: Fruity, smooth, mellow and nutty. Made in a small, village-based co-operative called a fruitière. At a few weeks’ old, this Comté then enters Marcel Petite’s maturing rooms where it is regularly turned, brushed and rubbed.

Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.

You know you are insane right? Delicious, but insane.

So good. Awesome place to visit if you’re in the Jura.