Day 1916 of posting images of cheese until I run out of cheese types: Raedwald

I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!

Here is your daily cheese facts: Available between January – early May. Supple and mouth-coating. Rich, nutty and even meaty at times.

Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.

Is it a bloomy or washed rind?

How do you keep track of the cheeses you already posted? Do you have like a spreadsheet or something?

Damn that looks good