
Just look at how cute he is! Here's the layering order. Cucumbers around 2/3 of your board (I used my pizza stone), carrot sticks, red/yellow/orange bell peppers, celery, broccoli, snap peas, and olives for the bottom.
Place the dip cup before you get too close to the center. Also, make sure you cut the bottom of the orange pepper for the face before you cut it up for the feathers. Eyes are olives stuck on with a little dip.
Have a great Thanksgiving!
by Diddle-Did
4 Comments
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Looks great
How cool is that?! I love it!
Cru de te à la turkey