Husband made pasta for dinner last night – he said it was a hybrid recipe between Serious Eats’s Pasta e Fagioli and the minestrone soup recipe. It was delicious!
Great restaurant with great cheeses and very good varied cold cuts 🤤🤤😋 Solo homemade raclette 😋 And roasted camembert with honey and thyme with accompaniments. I love cheese I think 🙃😅🫣 by moipourtoi76 Cheese