Husband made pasta for dinner last night – he said it was a hybrid recipe between Serious Eats’s Pasta e Fagioli and the minestrone soup recipe. It was delicious!
Hey, my friend bought this Cheese in Denmark (on the north sea coast), but he don't know the name of the cheese. Can someone maybe help? It is one of the intensive I've ever eaten… It is very crumble. by Truble187 Cheese