I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Cantalet, related to the British Farmhouse Cheddars, is a cow’s milk cheese from the Auvergne in south-central France. It is weighty, moist, creamy, with a lovely sweet and milky quality. Cantalet is a smaller version of a cheese known as Cantal; both pair wonderfully with reds: from Merlot to Pinot Noir, and many whites: from Sauvignon Blanc to Gewürztraminer.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Cantalet, related to the British Farmhouse Cheddars, is a cow’s milk cheese from the Auvergne in south-central France. It is weighty, moist, creamy, with a lovely sweet and milky quality. Cantalet is a smaller version of a cheese known as Cantal; both pair wonderfully with reds: from Merlot to Pinot Noir, and many whites: from Sauvignon Blanc to Gewürztraminer.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.