That qualifier is silly but I view it as more of a conversation starter than anything. Nice to reminisce, discuss great meals, cookouts and evenings.
Kind of a confluence of things that made such a lasting impression… The relaxed and warm hospitality, the relative simplicity but superb execution of the meal, I was a first time visitor to Paris, the prestigious association with the Tour, was with my wife.
Best thing I’ve ever eaten? Maybe not. I was just all-in on the moment and it made the evening greater than the sum of its parts.
by double_bakes
6 Comments
**Join us next week for Bon Appétits takeover of r/Food**
You can view their first AMA here:
* **3rd Nov** – [Chris Morocco & Shilpa Uskokovic – Ask us anything about the latest BA issue on Thanksgiving, recipe inspiration, and how we develop recipes for this major holiday.](https://old.reddit.com/r/food/comments/1oksfxx/ama_were_the_bon_app%C3%A9tit_test_kitchen_editors/)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Looks incroyable 👌🏾
You totally licked that plate, didn’t you?
Nobody cooks or eats as well as the French.
Looks great – your title had me worried that it was a single dish 😅
I understood chicken tartare and steak tartare. Relieved to see I misunderstood.