I used MM100 and LH100 starter cultures, this is a raw milk washed curd cheese. I’ll try it first after three months and age it out to nine months to a year to find the sweet spot. Hopefully it has a nice nutty garlic flavor with a spicy back end. Smells fantastic already.
by Best-Reality6718
12 Comments
I’m hoping you find good here, sounds like the potential is there!!
Gocheesegaru
One gochugaru cheese burger please
Woah that looks killer!! Can you imagine just a bit of cold smoke with this ?!?
Smokey, peppery, garlicky…. nom nom nom 😂
Name it: “High Hopes.”
It’s really beautiful, and sounds delicious!
Good luck! I’m loving the idea of the gochugaru kick.
doesn’t gochugaru have garlic in it already?
edit: questioned myself, i was conflating with something else.
If it’s good send me some plz
Just throwing my hat in the ring for random taste tester.
Looks incredible, hope it taste the same
Name idea: “spicy back end”