Did you make that in the crock pot? Share the recipe? I just made a ham and potato soup on the stove recently but if I could crock pot something similar I would do so in a heartbeat.
ConstantTelevision93 on
I eyeball most of the measurements.
Start by turning the crockpot on high and add a few cups of milk and 32oz chicken stock(i like Kitchen Basics original).
Then add about 3lbs of yellow potatoes
Carrots. I like matchstick carrots. Easy to eat and cook.
Then I cook and add 1lb of applewood smoked thick cut bacon.
Save the fat for the roux.
One yellow onion and about couple spoons of minced garlic. Cook them together and add the bacon fat. Once the onions are cooked down, I add some brown rice flour. Stir that up and add to crockpot.
I just add black pepper
Cook for 6 to 8 hours on high.
Then add about 1lb of cheddar cheese. Only need to melt it for about 15min or so.
Then enjoy.
Sometimes I add rutabaga or parsnips. I’ve thought about trying with northern white beans.
2 Comments
Did you make that in the crock pot? Share the recipe? I just made a ham and potato soup on the stove recently but if I could crock pot something similar I would do so in a heartbeat.
I eyeball most of the measurements.
Start by turning the crockpot on high and add a few cups of milk and 32oz chicken stock(i like Kitchen Basics original).
Then add about 3lbs of yellow potatoes
Carrots. I like matchstick carrots. Easy to eat and cook.
Then I cook and add 1lb of applewood smoked thick cut bacon.
Save the fat for the roux.
One yellow onion and about couple spoons of minced garlic. Cook them together and add the bacon fat. Once the onions are cooked down, I add some brown rice flour. Stir that up and add to crockpot.
I just add black pepper
Cook for 6 to 8 hours on high.
Then add about 1lb of cheddar cheese. Only need to melt it for about 15min or so.
Then enjoy.
Sometimes I add rutabaga or parsnips. I’ve thought about trying with northern white beans.