My only comment would be that I’d prefer my chantilly a little less stiff, and I’d like to see a thicker brûlée atop that tart. It’s a bit large also.
Otherwise I think this is a beautiful looking dish and the color palette is great.
I’ve never heard of Ruby chocolate before and I’m excited to order some. I think it’s Callebaut or Vahlrona that makes a passionfruit white chocolate that is incredible to make cremeaux with, I would suggest it with this flavor combination.
Drandness on
Looks incredible. Can you tell me where the salted caramel is?
3 Comments
My only comment would be that I’d prefer my chantilly a little less stiff, and I’d like to see a thicker brûlée atop that tart. It’s a bit large also.
Otherwise I think this is a beautiful looking dish and the color palette is great.
I’ve never heard of Ruby chocolate before and I’m excited to order some. I think it’s Callebaut or Vahlrona that makes a passionfruit white chocolate that is incredible to make cremeaux with, I would suggest it with this flavor combination.
Looks incredible. Can you tell me where the salted caramel is?
Oof that’s gorgeous, and looks so delicious!