Day 1867 of posting images of cheese until I run out of cheese types: Cowles

by verysuspiciousduck

4 Comments

  1. verysuspiciousduck on

    I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!

    Here is your daily cheese facts: A soft-ripened chevre style square with a layer of vegetable ash dusted on the rind. The texture is dense and chalky, flavor is mild and citrusy. This cheese is made by Barn First Creamery in Vermont.

    Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.

  2. soshedances1126 on

    I live in Vermont and am lucky enough to buy cheese from Rebecca at Barn First at our farmers market every week! Happy to see this here, her cheese is delicious 😋

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