Pork Milanese with Bagna Cauda (Anchovy/Garlic), Spring Greens, Peas and Jersey Royal Potatoes. Not Quite the Presentation I Had in Mind, But This Was Delicious!
Beef, potatoes, carrots, garlic, onion stew in a clay pot. Served with sour cream and parsley. 🤌🏼 very autumnal 🍲🫑 by Weare4llmadhere Dinner Tonight Tonight's Dinner