Pork Milanese with Bagna Cauda (Anchovy/Garlic), Spring Greens, Peas and Jersey Royal Potatoes. Not Quite the Presentation I Had in Mind, But This Was Delicious!
I think im getting the oven temps dialed in finally. Fermented sourdough crust, all in all not a failure. I feel pretty ok with this one. by Upbeat_Land_4336 Dinner Tonight Tonight's Dinner