I like to melt cheddar on top of mixed pasta.

by Lijey_Cat

15 Comments

  1. I think it looks great, but you’re gonna get roasted. Take this to r/shittyfoodporn and you’ll be a king!

  2. This is the way. Heterogeneity of textures and tastes in dishes is much more satisfying for me.

  3. limaalphasierra on

    Ragu cheese sauce also works EXTREMELY well in my opinion, tasted like the most boujee Mac and cheese I’ve ever had in my life and some black pepper will seal the deal, chopped up hot links are also a very good addition, I prefer earl campbell’s because they got some heat to them but nowhere near as much as jc potter or other brands

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