Cast iron roast chicken and red potatoes with wild Appalachian ramp butter, sautéed collards and spring garden greens, heirloom tomato slices [OC]
TheoduleTheGreat on September 29, 2025 12:51 pm Hard to tell but looks like a very (too) old tomme de chèvre or some kind of goat milk mix.
Embarrassed-Lock3191 on September 29, 2025 9:19 pm It looks a lot like old Brebis cheese I bought in Corsica. Very strong smell, but slightly softer taste with a kind sweet taste after?
3 Comments
Hard to tell but looks like a very (too) old tomme de chèvre or some kind of goat milk mix.
Horace
It looks a lot like old Brebis cheese I bought in Corsica.
Very strong smell, but slightly softer taste with a kind sweet taste after?