Paired a Bon Maman peach confiture with a fresh sheep’s milk cheese and it’s 😚🤌🏼
I’ve also done this with a nice chèvre and mango chutney and it’s equally divine.
by Large_Air_1159
Paired a Bon Maman peach confiture with a fresh sheep’s milk cheese and it’s 😚🤌🏼
I’ve also done this with a nice chèvre and mango chutney and it’s equally divine.
by Large_Air_1159
5 Comments
Looks delicious!
Mmm I love Bon maman jam, especially the black cherry conserve. Have both in the fridge and you’re temping me!
Sing with me now…
“movin’ to the country…gonna eat me a lot of peaches…”
we just served palisade peaches with honey chevre and some balsamic glaze. i am very excited to try leftovers (and get my hands on those peaches!!!)
Someone gave me a jar of Blackberry Patch Peach Pepper preserves, it was really good. Just wish it was a little spicier.