Pizza Swish
Ingredients:
– 1kg Flour
– 1 Tbsp Salt
– 1.5tbsp Sugar
– 400ml milk
– 2 Packs Instant Yeast
– 2 Whole Eggs
– 160g Unsalted Butter
– 2 More Whole Eggs for Egg Wash
Sauce:
– 200g Tomato Puree
– 3-4 Crushed Cloves of Garlic
– 1-2 Tsp Italian Style Seasoning
– Salt and pepper to taste
– 3-4 Tbsp Olive Oil
– 1 Tbsp Sugar
Filling:
– Ham (cut into small squares)
– Cheese (Shredded)
Preparation:
– In a mixing bowl, add all of your dry ingredients, add your Eggs, and mix.
– Warm the milk (WARM not Hot) and add to your bowl, mixing until you form a dough.
– Slowly start to add your (room temp) butter, and keep kneading for around 5 minutes.
– Once you have your dough, add some oil to your bowl and roll your dough around until well covered.
– Allow to rise for 1 Hour.
– In a separate bowl, add all of your sauce ingredients together, and mix.
– Preheat your oven to 190 degrees celcius.
– Once the hour has passed, roll your dough out to approximately 60cm x 70cm.
– Spread your sauce evenly on top.
– Sprinkle your Ham and cheese on top (you'll have a large square pizza so far).
– Now gently start rolling this up nice and tight, and then cut into 2cm thick section.
– Place these onto lined baking trays, leaving space between each one to rise.
– Egg wash over the top of each one.
– Place into the oven for 25-30 minutes (depending on your oven).
– Store in an airtight container to keep soft for days.
Enjoy 😊
by Cuba_nita92
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