Omg I love breakfast for dinner and this is amazing. Are those frozen baked potatoes or something?
Mothertruckinmudder on
Genuine questions, are you sure about the amounts for sour cream and cheese? 5 grams is a teaspoon. Do you count the oil/fat used to pan fry the potatoes? Also, what’s the red sauce? I love adding hot sauce to potatoes like these!
ladyparsnips on
Potatoes are so filling too
Taxed_concerns on
Air fried potatoes and ketchup is my go to girl dinner
rockangelyogi on
I’m impressed
kompotnik on
I forgot how filling and low calorie potatoes are, thanks!
LouisaLeigh on
The best thing about calorie counting is I’m not afraid to eat things like potatoes or bread anymore. I just make sure to measure/weigh everything.
Scramble some esteemed broccoli with those eggs and/or cauliflower. So yum. Adds flavor not too many calories.
lostinspacecase on
One of my go-tos for dinner when I’ve had a bigger lunch is a protein (chicken breast or salmon usually) and a good sized baked potato with little cheese and sour cream, sometimes salsa. I love baked potatoes so much especially the skin
giotheitaliandude on
Delicious. Thanks for reminding me that I have a shit ton of frozen potatoes I had forgotten about
ConversationCold3747 on
Have you ever tried plain Greek yogurt instead of sour cream?? Tastes the exact same to me!
hahakafka on
I used to thing potatoes were “bad” for me bc carbs. Now that I eat so much protein I find they are filling without making me feel ravenous later. This looks so good!
itsfrankgrimesyo on
Love potatoes but high in carbs for me 🙁
sharethebite on
Add some salsa on there and it’s one of my favorite meals.
FreyaDay on
DAYUUUUM
GrandExtension2415 on
Also – cooking and cooking (can reheat and have jot though!) potatoes changes their starch to resistant starch which is essentially prebiotic fibre to feed your gut and lowers the GI so batch cooking potatoes to use later is really good too 🙂
Potatoes truly are the best!
Jumpy-Adeptness-511 on
That actually looks good, I need to try it ASAP! Thanks for the idea! 🥔
OutlandishnessThis32 on
How’d you make that? Could we get a recipe please?
I made a potato egg scramble tonight for dinner! Chucked in a bunch of veges, was amazing! Your potatoes look nice and crispy, do you cook them first? I softened mine and chucked everything on the pan, was nice but I reckon the potatoes could’ve been better…
OkInevitable5020 on
I was so excited when I learned how low calories potatoes are. And so filling!
Shashama on
Can’t go wrong with cheese eggs and taters!
eyesonthemoons on
On Instagram there’s a woman HighCarbHannah who I make a lot of recipes from. She makes a great cashew sour cream (no dairy) that is delicious and would cut those calories WAY down. Great on potatoes
foodfunmenyc on
I always thought potatoes had so many more calories than they do, but it’s just the fried ones or when they are served with a ton of butter. I’ve been throwing them in my chicken curry crockpot meals recently and I am so full after
that_ylda on
What app are you using? I love the UI
festerninja on
I keep the skin on and chop into fry shapes or dice them, then hit with some good bbq seasoning and air fry until crispy.
kompotnik on
I made this today for lunch! I pretty much copied exactly what you did except I didn’t have sour cream so I used cottage cheese. It was great and I’ll probably make it pretty often, thank you!!
30 Comments
Omg I love breakfast for dinner and this is amazing. Are those frozen baked potatoes or something?
Genuine questions, are you sure about the amounts for sour cream and cheese? 5 grams is a teaspoon. Do you count the oil/fat used to pan fry the potatoes? Also, what’s the red sauce? I love adding hot sauce to potatoes like these!
Potatoes are so filling too
Air fried potatoes and ketchup is my go to girl dinner
I’m impressed
I forgot how filling and low calorie potatoes are, thanks!
The best thing about calorie counting is I’m not afraid to eat things like potatoes or bread anymore. I just make sure to measure/weigh everything.
https://preview.redd.it/seu5loz4i2nf1.jpeg?width=208&format=pjpg&auto=webp&s=a9a53cb92210ff36b66d431e81c43ca02fc166db
Scramble some esteemed broccoli with those eggs and/or cauliflower. So yum. Adds flavor not too many calories.
One of my go-tos for dinner when I’ve had a bigger lunch is a protein (chicken breast or salmon usually) and a good sized baked potato with little cheese and sour cream, sometimes salsa. I love baked potatoes so much especially the skin
Delicious. Thanks for reminding me that I have a shit ton of frozen potatoes I had forgotten about
Have you ever tried plain Greek yogurt instead of sour cream?? Tastes the exact same to me!
I used to thing potatoes were “bad” for me bc carbs. Now that I eat so much protein I find they are filling without making me feel ravenous later. This looks so good!
Love potatoes but high in carbs for me 🙁
Add some salsa on there and it’s one of my favorite meals.
DAYUUUUM
Also – cooking and cooking (can reheat and have jot though!) potatoes changes their starch to resistant starch which is essentially prebiotic fibre to feed your gut and lowers the GI so batch cooking potatoes to use later is really good too 🙂
Potatoes truly are the best!
That actually looks good, I need to try it ASAP! Thanks for the idea! 🥔
How’d you make that? Could we get a recipe please?
What app are you using to keep track of calories?
[POTATOES](https://youtu.be/pCfUVaEcqxE?t=110)
What app did you use to track stuff?
I made a potato egg scramble tonight for dinner! Chucked in a bunch of veges, was amazing! Your potatoes look nice and crispy, do you cook them first? I softened mine and chucked everything on the pan, was nice but I reckon the potatoes could’ve been better…
I was so excited when I learned how low calories potatoes are. And so filling!
Can’t go wrong with cheese eggs and taters!
On Instagram there’s a woman HighCarbHannah who I make a lot of recipes from. She makes a great cashew sour cream (no dairy) that is delicious and would cut those calories WAY down. Great on potatoes
I always thought potatoes had so many more calories than they do, but it’s just the fried ones or when they are served with a ton of butter. I’ve been throwing them in my chicken curry crockpot meals recently and I am so full after
What app are you using? I love the UI
I keep the skin on and chop into fry shapes or dice them, then hit with some good bbq seasoning and air fry until crispy.
I made this today for lunch! I pretty much copied exactly what you did except I didn’t have sour cream so I used cottage cheese. It was great and I’ll probably make it pretty often, thank you!!